Cinnamon Tosca Squares

Cinnamon Tosca Squares










Bottom:
2 eggs
3 dl sugar (1 cup + 3 tbsp)
1,5 dl flour (1/2 cup + rougly 2 tbsp)
1 tsp baking powder
4 tbsp cocoa powder
1 tsp vanilla sugar
pinch of salt
90 g butter, melted

Topping:

75 g butter
2 dl sugar
150 ml cream (low-fat is fine)
100 ml golden syrup
200 g shredded coconut
1 tbsp cinnamon

Start with the bottom. Preheat the oven to 200 degrees C (~400F). Beat eggs and sugar until fluffy. Add all the other ingredients - I sift everything to avoid lumps - and stir until smooth. Pour into a lined roasting pan, and bake for 10-12 minutes.

Meanwhile, make the topping. It's very easy - mix everything in a saucepan, let the butter melt and stir. Bring to a boil. Then, when the cake is done, just smear this over the top, and bake for another 10 minutes. It might look a little liquid when you take it out, don't worry - it will firm up.

Let it cool, and cut into squares.